Nigeria like many other countries of the world have got an interesting staple food which each and every Nigeria family enjoy. Rice is generally eaten by almost all tribes in Nigeria ranging from the majority to the minority group.
Osikapa as it is popularly called among the Igbo fold and Iresi by the Yorubas, when prepared is a delicious delicacy enjoyed in which ever form it is prepared. It could be ofada or other locally cultivated rice in Nigeria like those cultivated in Ebonyi state, the Eastern part of Nigeria.
During occasions in a typical Nigerian setting, you can hardly go wrong with this food. It can be made jollof or boiled to eat with tomatoes stew or sauce. It also makes a wonderful combo with beans or beans derivative like moi-moi, fried plantain also known as dodo is a good combo as well. One can never go wrong with these.
Procedures for making white rice
2 cups of uncooked rice
Water
¹/² tea spoon salt
Pour water into a clean put and place on your cooker. Allow to boil for 3 minutes.
Add the uncooked rice and boil for five minutes.
Rinse the rice and leave in the sieve whilst water is poured into the pot as well as half a tea spoon salt and placed on the cooker to boil for about 2 minutes.
Add rice and leave to cook for 25 mins.
Food is ready! You can serve with tomatoes stew, egg sauce or any a preferred combo of choice.
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